How to make
We clean the chicken drumsticks, peel the carrots and wash them very well.
In a deep vessel, we put the drumsticks along with the carrot, which we have cut into quarters, and let them boil in salted water.
When they are ready, we take out the drumsticks and let the water in which they were boiled cool.
Pour a little oil into a pot and put it on the stove, waiting for it to heat up.
Add the flour to it and fry it.
Add the vegetables, salt and the water that we let cool.
Finally, add the chicken drumsticks. We leave it on a low heat until the fricassee is obtained.
When it is almost ready, sprinkle with the savory herb.
The easiest and fastest chicken porridge with drumsticks is ready.
