Oven-Baked Duck

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Oven-Baked Duck
27/07/2016
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Preparation
15 min.
Cooking
90 min.
Тotal
105 min.
Servings
6
"A superb delicacy that absolutely requires marination."

Ingredients

  • duck - 1
  • for the marinade
  • milk - 1/2 cup
  • ginger - 2 tbsp, grated, fresh
  • lemon juice - of 2 lemons
  • honey - 2 tbsp
  • olive oil - 5 tbsp
  • apples - 2, ground
  • white wine - 1/2 cup
  • salt
  • black pepper
measures

How to make

Clean the duck well, wash it and let it drain from the water. Prepare a marinade from the milk, white wine, lemon juice, ground apples and spices.

Rub the duck with it inside and out, then put it in the fridge for one night. The next day, take it out of the marinade, place it on a grill in a tray.

Bake in a preheated 360°F (180 °C) oven for about 90 min. Turn it from time to time and baste it with the marinade it sat in overnight.

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