How to make
Wash the cleaned duck and leave it to drain from the water. Meanwhile, wash, peel and blend the apple. Then add to it the wine, onion, garlic, orange juice and other products for the marinade.
Brush the bird with this marinade inside and out. Leave it for a bit to take in all the different flavors. Then cover the duck with foil and bake at 360°F (180 °C) for about 2 hours.
Finally, rip off the foil, brush the duck with a little of the marinade it sat in and grill until the meat catches an appetizing crust. Serve with a fresh vegetable garnish.
