How to make
Beat the milk, sugar and eggs with a spoon, until the sugar dissolves.
The products are mixed at room temperature, without heating them.
In the cookware in which you will bake, prepare the caramel.
Without stirring, cook, until it has turned brown. Pour the milk mixture over the prepared caramel. The lady fingers are placed on top.
The creme caramel is baked in a water bath without a fan - 270°F (130°C) for 120 minutes.
Cold water is added every 30 minutes, so that it does not start to boil.
