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Caramel Apple Cake with Lady Fingers

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Caramel Apple Cake with Lady Fingers
Image: Ivana Krasteva-Pieroni
1 / 3
06/10/2021
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
5
"Caramel apple cake - magic on a plate"

Ingredients

  • eggs - 4 pcs.
  • condensed milk - 375 ml (1 box)
  • savoyard ladyfingers - 0.7 oz (20 g)
  • apples - 2 pcs.
  • water - 3/4 cup (150 ml)
  • vanilla - 1 powder (2 g)
  • for the caramel
  • sugar - 2.5 oz (70 g)
  • lemon juice - 1 tsp.
  • water - 1 tbsp.
measures

How to make

Crack the eggs into a bowl. Beat them with a wire whisk for 5-6 minutes. Dilute the condensed milk with 3/4 cup of water. Flavor them with one vanilla powder. Pour it over the beaten eggs.

In a small pot, melt the sugar for the caramel with 1 tsp. of lemon juice and 1 tbsp. of water. Pour the melted caramel over the walls of the oblong cake tin.

Arrange a row of peeled and sliced ​​apples on the bottom. Cover them with ladyfingers and arrange more apples once again.

Finish it off with a row of ladyfingers. Pour the prepared liquid mixture. Wait for it to be fully absorbed by the ladyfingers.

Put the cake tin in a large baking pan with water and bake it in a water bath for about 50 minutes in a preheated oven at 300°F (150 degrees).

Leave the baked apple cake to cool completely before turning it over into a suitable dish.

Drizzle it with the caramel topping and refrigerate it for 2 hours.

Enjoy! The caramel apple cake with ladyfingers is great.

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