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Spicy Trout with Honey and Thyme

Gordana DanilovGordana Danilov
Chef
3659813
Nadia Galinova
Translated by
Nadia Galinova
Spicy Trout with Honey and Thyme
Image: Gordana Danilov
25/03/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"Only a glass of white wine is needed to make this dish perfect"

Ingredients

  • trout - 3 pcs. (cleaned, washed and dried)
  • cumin powder - 1 tsp.
  • hot paprika - 1 tsp. (crushed)
  • garlic - 2 cloves (finely chopped)
  • honey - 1 tbsp.
  • thyme - 3 fresh stalks or the corresponding amount dried
  • lemon juice
  • sea ​​salt
  • black pepper - freshly ground
measures

How to make

Preheat the oven to 430°F (220°C).

In a blender, grind the thyme leaves, cumin powder, hot pepper and garlic, add butter and honey and blend the mixture.

Grease the fish well inside and out, cover it with cling film and leave it in the fridge overnight.

Before baking, take out the fish and leave it at room temperature.

Add salt, black pepper and lightly grease it with olive oil.

Bake the fish in the oven in a baking pan lined with baking paper or on the grill for 20 minutes, by only turning the juicy trout once.

Serve the spicy trout with honey and thyme with lemon slices and with a garnish or salad if desired.

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