Banana Cake with Brown Sugar and Walnuts

Name: Banana Cake with Brown Sugar and Walnuts
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Cuisine: English Cuisine
Ingredients: flour - 2 cups; yogurt - 1 cup; brown sugar - 1 cup; eggs - 2 pcs.; baking powder - 1 tbsp (10 g); bananas - 3 pcs.; oil - 1/3 cup; vanilla; walnuts - 1.1 oz (30 g) ground; powdered sugar - for sprinkling; vanilla ice cream - for garnish; mint - for decoration

04.10.2022 | 23:33

Anelia Terzieva

Chef

117714

Translated by

Nadia Galinova

Banana Cake with Brown Sugar and Walnuts

Image: Anelia Terzieva

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"Anyone can invite you for coffee, but only a real friend will invite you for coffee and a banana sponge cake with brown sugar and walnuts"

Ingredients

flour - 2 cups
yogurt - 1 cup
brown sugar - 1 cup
eggs - 2 pcs.
baking powder - 1 tbsp (10 g)
bananas - 3 pcs.
oil - 1/3 cup
vanilla
walnuts - 1.1 oz (30 g) ground
powdered sugar - for sprinkling
vanilla ice cream - for garnish
mint - for decoration

measures

Banana Sponge Cake

How to make

Beat the eggs with the sugar using a mixer, until they double in volume.

Add the oil and yogurt and beat again.

Sift the flour with the baking powder and add it gradually, while stirring by hand. Add the vanilla, finely ground walnuts and bananas, which we have previously been mashed with a fork.

Cover a rectangular sponge cake tin with kitchen paper and pour the sponge cake mixture inside. Bake for about 35-40 minutes in a preheated oven at 360°F (180°C) without a fan.

Take out the sponge cake once it cools completely.

Serve it with vanilla ice cream, fresh mint leaves and sprinkled with powdered sugar.

The banana sponge cake with brown sugar and walnuts is ready.

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