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Biscuit Parfait with Yogurt and Chocolate

Nadia Galinova
Translated by
Nadia Galinova
Biscuit Parfait with Yogurt and Chocolate
Image: Kristian Aleksandrov
12/03/2022
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Preparation
30 min.
Тotal
30 min.
Servings
6
"Delicate biscuit parfait, which will be like a sweet breath of air on a busy day"

Ingredients

  • plain biscuits - 0.9 lb (400 g)
  • butter - 2 tbsp.
  • cocoa - 1 tbsp.
  • honey - 1 tbsp.
  • yogurt - 3 cups (3.6%)
  • powdered sugar - 3 tbsp.
  • soft bananas - 2 pcs.
  • gelatin - 4 tsp (20 g)
  • water - 2 tbsp.
  • milk chocolate - 7 oz (200 g)
measures

How to make

Grind the biscuits, butter, honey and cocoa in a blender, until a sticky mixture similar to a biscuit dough is obtained.

Pour it into a rectangular mold, which is covered with foil. Smooth it out and shape the base.

Mash the bananas in a bowl. Add the powdered sugar and yogurt. Melt the chocolate in a water bath.

Dissolve the gelatin in water, heat it to melt and pour it into the dairy mixture. Pour 2/3 of the mixture on the biscuit base.

To the remaining white mixture with gelatin add the melted chocolate, stir and pour it in portions on the white parfait and use a spoon to create melange patterns.

Store it in the refrigerator overnight.

Cut the biscuit parfait with yogurt and chocolate into rectangles and serve it.

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