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White Beans and Stewed Red Onion Garnish

IvelinaIvelina
MasterChef
1862k
Nadia Galinova
Translated by
Nadia Galinova
White Beans and Stewed Red Onion Garnish
Image: Juliya
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Preparation
10 min.
Cooking
8 min.
Тotal
18 min.
Servings
2
"A favorite and very appetizing bean salad, which you can also serve as a side dish"

Ingredients

  • white beans - 1 lb (450 g) strained
  • red onion - 1 onion
  • parsley - 2 - 3 stalks
  • lemon juice - by taste
  • extra virgin olive oil - by taste
  • salt - by taste
  • black pepper - by taste
measures

How to make

The red onions added to boiled white beans are a great addition to baked fish!

It often happens, that you go home and have very little time to prepare something to eat. I think this bean salad can be a stand-alone dish or a great side dish to baked fish!

It takes very little effort and the result is truly amazing.

Peel the red onion, wash it and cut it into thin slices.

In a small skillet, heat a few tablespoons of oil, then add the onions, lightly season with salt and fry them well on a low heat, while stirring occasionally.

Meanwhile, strain the cooked beans and rinse them thoroughly under running water.

In a small bowl, add a few tablespoons of oil, a pinch of salt, ground black pepper, finely chopped parsley and a few drops of lemon. Emulsify.

Mix the beans with the prepared emulsion, then add the onions.

Stir well and season with salt, if necessary.

The Spanish-Style White Bean Salad is ready to be served.

Enjoy the white beans and stewed red onions as a side dish!

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