How to make
Clean, wash and finely chop the garlic and onions. Pour them into the heated oil, pour a little warm water and stew, until they soften. Add the cleaned and washed rice, pour 1 cup of warm water and boil, until the liquid evaporates.
Sprinkle with black pepper, add finely chopped green spices, as much salt as you like and stir. Clean the leaves and hard veins from the dock and boil them in salted water.
Then put in them the prepared mixture and wrap the sarma tightly, which you then need to arrange in a greased baking pan. Pour 1-2 cup of hot water and bake the sarma in a moderately heated oven.
