How to make
Put the yeast in a bowl. Sprinkle it with sugar and stir, until it liquefies.
Pour water, oil, vinegar and mix well. Mix the salt with the flour and add it gradually, while stirring well, so that no lumps form.
Knead a soft dough, which you then need to leave, so that it can rise. Tear small balls, which need to be stretched out by hand and fry them in a heated pan with oil.
