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Fusilli Pasta with Broccoli

Nadia Galinova
Translated by
Nadia Galinova
Fusilli Pasta with Broccoli
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Preparation
20 min.
Тotal
20 min.
Servings
5
"We think this dish goes well with chilled white wine, do you?"

Ingredients

  • fusilli - 1.1 lb (500 g)
  • broccoli - 10.5 oz (300 g)
  • mushrooms - 7 oz (200 g)
  • sweet corn - 5.3 oz (150 g)
  • garlic - 4 cloves
  • oregano - 1 tbsp.
  • red pepper - 2 pcs.
  • salt - by taste
  • ground black pepper
  • olive oil
measures

How to make

Boil the pasta according to the instructions on the package, so that it is al dente.

Pour olive oil into the pan, add the chopped mushrooms, chopped broccoli, crushed garlic, chopped red pepper and oregano.

Boil over low heat, while stirring occasionally. Add salt and black pepper.

When the vegetables soften, stir them in the cooked fusilli.

Add the sweet corn (from the tin) and combine everything.

Serve the fusilli pasta with broccoli while it's still hot.

This pasta with broccoli is a great company for a glass of white wine.

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