How to make
For the baskets:
Mash the bananas in a bowl. Add the remaining products and mix well, until a thick mixture is obtained.
Distribute the mixture on the walls of muffin tins.
Bake the baskets in a preheated oven at 390°F (200 degrees) for approximately 15 minutes.
During this time, prepare the strawberry cream.
For it, pour the gelatin into a cup of water and leave it to swell.
Blend the strawberries.
Add the other gelatin-free products to them and mix well.
When the gelatin has swollen, dissolve it in a water bath, add it to the mixture and stir.
Distribute the cream in the baskets and leave them in the refrigerator for a few hours, so that the fruit cream can harden.
If you add liquid sweetener in the baskets, add more oatmeal!
If you add liquid sweetener in the cream, add more coconut shavings or gelatin!
You may need to make more cream for these unique chocolate baskets with strawberry filling!
