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Crunchy Baskets with a Salty Filling

Veselina KonstantinovaVeselina Konstantinova
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Crunchy Baskets with a Salty Filling
Image: Veselina Konstantinova
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26/09/2016
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
12
"If you were to only look at the ingredients you might think it to be another recipe for phyllo pastry and... you`d be wrong. Our user tempts with this masterful example of amazing taste."

Ingredients

  • phyllo pastry - 4 - 5 fine sheets
  • eggs - 1 + 1 yolk
  • butter - for sprinkling
  • feta cheese - 5.5 oz (150 g)
  • flour - 1 - 2 tbsp
  • baking soda - 1 pinch
  • yoghurt - 2 tbsp
measures

How to make

Cut the phyllo pastry sheets into small squares. Smear each sheet with melted butter and arrange them in a muffin tray, after you've smeared each muffin holder with butter.

Make a stuffing from the egg and crumbled feta cheese. Add the yoghurt with baking soda and flour and stir.

Fill each muffin holder with 1 tbsp of the stuffing. Smear the edges with beaten egg yolk. Bake in a moderate oven until golden.

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