How to make
This is a commonly prepared village-style fried peppers recipe, which everyone loves to prepare at home.
Wash and cut the peppers into small pieces or cubes, put them in a pan with a little oil and fry them.
Once the peppers are fried a little, add the flour and fry it and add the milk inside, then add the eggs, stir and season with salt.
Serve the fried peppers with eggs warm.
If you find them too thick, as I like them, you can add more milk.
This village-style dish has an unique taste - I recommend it.
