How to make
We all know, that the fragrant Camembert cheese goes well with something sweet and we often prepare it that way. But here I will offer you something different, which I rediscovered, a different combination, which also expands its aroma and makes it irresistible, without having to contrast with jam.
The good thing about such appetizers, is that they are prepared very quickly and easily and at the same time have a sophisticated look and are worthy to be present on a special occasion.
The only condition is to prepare it right before serving it, because it must be served and consumed warm.
First, let the oven heat up to 390°F (200°C) and during this time prepare everything.
Chop the walnuts and cut the garlic clove into thin slices, removing the spicy core, so that it does not become too intrusive.
Camembert cheese has a hard crust, which can be cut the top with a sharp knife, creating a lid.
Put the garlic in the creamy tender core of the cheese, by pressing it lightly with your fingers. Do the same with the walnuts.
Sprinkle with rosemary and olive oil and close the lid.
Wrap the Camembert in a small layer of baking paper and then in another layer of aluminum foil. Put in a suitable baking pan and place it in the preheated oven for 10-12 minutes.
When you take it out of the oven, don't open it up right away, wait at least 2-3 minutes, then remove the aluminum foil and just unfold the baking paper.
Along with the paper, you can put it in a suitable deep serving platter or put it in the wooden box, from which you took it out and in which this type of cheese is sold.
In this type of baking, or rather warming, the crust of the baked Camembert remains hard and the inside melts and absorbs the aromas of the garlic, rosemary and olive oil.
It is great for spreading on a toasted slice of bread.
Enjoy your meal!
