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Oven-Baked Gnocchi with Tomato Sauce and Rosemary

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Gnocchi with Tomato Sauce and Rosemary
Image: Mariana Petrova Ivanova
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29/08/2022
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Preparation
5 min.
Cooking
30 min.
Тotal
35 min.
Servings
4
"Not just gnocchi, but the most delicious gnocchi you will ever try"

Ingredients

  • gnocchi - 1.1 lb (500 g) fresh/cooked
  • fried tomatoes - 1 jar (200 g)
  • rosemary - 1 sprig
  • onion - 1 onion
  • garlic - 1 clove
  • sugar - 1/2 tsp
  • salt - 1 pinch
  • yellow cheese
measures

How to make

Boil the gnocchi in a pot of water. They are ready when they float to the surface. Remove, strain and set them aside.

In a pan with a little fat, fry the onion and garlic, which you have cut into small pieces.

Add the tomatoes, salt, sugar and rosemary.

Boil for 5-10 minutes and turn the heat off.

Add the gnocchi to the tomato sauce. Stir and transfer them into a baking tray.

Sprinkle with yellow cheese and bake briefly, until it has melted.

The oven-baked gnocchi with tomato sauce and rosemary are very tasty.

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