How to make
Cut the pumpkin into large pieces and boil it. Once it is ready, leave it to drain from the water and cool. You can mash it lightly, to squeeze it. This is necessary, so that the cream does not turn out too thin.
Put the ricotta, sugar, vanilla sugar, cream cheese, cinnamon, lemon juice and drained boiled pumpkin in a bowl.
Mash everything into a perfectly smooth and fluffy cream. Adjust the sweetness and if necessary add a little sugar (two tablespoons with a tip is enough for me).
Pour the finished cream into cups and refrigerate it until it set.
Serve it with grated chocolate and nuts.
Enjoy!
