How to make
Fresh and light on the palate, the ricotta and mascarpone cream can be combined with any dessert as an excellent filling.
Combine the drained ricotta with the sugar and mascarpone. Pour the cream and beat with the mixer into a fluffy cream.
Add the lemon peel and juice of half a lemon. If you wish, add strawberries or raspberries to the cream.
Place it in the refrigerator for at least an hour. Serve it cold.
This cream is perfect for many pastries and cakes, I would say an all-purpose cake cream in which melted chocolate is added. There are many possibilities for its use.
There are many options to replace the cream with three eggs, for example and make strawberry tiramisu.
Try and choose which option you like. Enjoy!
