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Strained Yoghurt with Raspberries

Rosi TrifonovaRosi Trifonova
Guru
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Strained Yoghurt with Raspberries
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Preparation
20 min.
Тotal
20 min.
Servings
3-4
"My favorite dessert, that I eat with raspberries, strawberries, even blueberries and other fruits, but most of all - without an ounce of shame."

Ingredients

  • raspberries - 1 2/5 cups (350 g) fresh or frozen
  • yoghurt - 1 1/5 cups (300 g), strained
  • sugar - 5 tbsp
measures

How to make

Wash and drain the berries. In a blender, or food processor, combine the raspberries, yoghurt and sugar and blend briefly - until everything is homogenized.

You can also whip it with a mixer. Pour the yoghurt with raspberries in bowls and put them in the freezer for several hours.

Rating

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