Greek Rice

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Jedi
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Greek Rice
21/12/2013
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4-5
"For all those who don`t eat meat - a tasty proposal from Greek cuisine."

Ingredients

  • brown rice - 1 1/2 cups
  • zucchini - 1 small
  • onions - 1 head
  • garlic - 3 - 4 cloves
  • parsley - 1/3 bunch
  • olives - 2/3 cup, pitless
  • tomatoes - 2
  • chicken broth - 3 - 4 cups
  • salt
  • black pepper
  • nutmeg - to taste
measures

How to make

Wash and drain the rice. Chop the onion finely and put it in 2/5 cup (100 ml) of olive oil to fry in a wide pan. After a while, add the crushed garlic and parsley. Whilst stewing, cut the tomatoes into small cubes and add them as well.

Stir with a wooden spatula and throw in the olives, finely chopped zucchini, followed by the rice. Stir until they fry and top up with 1 cup of hot chicken broth. Stir gently and top up with another 1 cup of broth, once the first broth is absorbed. Thus pour in all of the liquid, until the rice is completely cooked.

Finally, add salt, nutmeg and pepper. Close with a lid and leave for 20 minutes before serving. Serve with a lemon slice.

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