Cashew Biscuits

Name: Cashew Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: raw cashew - 3.5 oz (100 g); cashew tahini - 1.2 oz (35 g); oatmeal - 1 oz (30 g); coconut shavings - 2 tsp (10 g); coconut chips - 2 tsp (10 g); lemon peels; agave syrup - 2 tbsp (30 ml) or another sweetener; baking soda - 1/2 tsp.; For decoration; coconut shavings; coconut chips

Joana

Chef

14858129

Translated by

Nadia Galinova

Image: Joana

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15/01/2022

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Preparation

10 min.

Cooking

15 min.

Тotal

25 min.

"For a childrens party, gathering with friends or just a delicious addition to a cup of aromatic coffee - we know exactly what you need"

Ingredients

raw cashew - 3.5 oz (100 g)
cashew tahini - 1.2 oz (35 g)
oatmeal - 1 oz (30 g)
coconut shavings - 2 tsp (10 g)
coconut chips - 2 tsp (10 g)
lemon peels
agave syrup - 2 tbsp (30 ml) or another sweetener
baking soda - 1/2 tsp.
For decoration
coconut shavings
coconut chips

measures

Biscuits

How to make

Mix all of the products, except those for decoration, in a blender.

Add a little water and blend until a homogeneous mixture is obtained (if necessary, add more water).

Then form biscuits with the help of a round form and place them onto baking paper.

Decorate the cashew biscuits with the decoration products and bake them in a preheated oven at 390°F (200 degrees), until they aquire a light golden color.

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