How to make
Cut the pumpkin into pieces. Place in a baking pan and sprinkle it with flour. Stir everything with your hands, so that the pumpkin pieces can roll into the flour.
The milk is warmed and the sugar is added to it. Stir until it has dissolved.
Beat the eggs lightly with a wire whisk. The milk is added to them. It is flavored with vanilla.
Pour the egg and milk mixture over the pumpkin. Arrange pieces of butter on top.
Roast the pumpkin at 390°F (200 degrees) until it aquires a golden brown color.
Preparation of the caramel sauce:
Put the sugar in a small saucepan and caramelize it. The warmed cream is added to it. Here you have to be very careful not to burn yourself, because the mixture can spray out of the saucepan.
Place it back onto the hob on low heat and stir lightly until the caramel dissolves. Remove it from the heat and add the butter. Stir until a homogeneous mixture is obtained and leave it to cool.
The roasted pumpkin is served, drizzled with caramel sauce and slices of figs from a jam.
Enjoy this roasted pumpkin with milk and caramel!
