Liver with Mushrooms

Name: Liver with Mushrooms
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: livers - 2 lb (1 kg); bacon - 5.5 oz (150 g); mushrooms - 17.5 oz (500 g); butter - 1/5 cup (60 g); onions - 1 head, large; oil; lemons; salt; black pepper

Rosi Trifonova

Guru

2k1032207

Image: Genoveva

20/12/2013

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Preparation

15 min.

Cooking

45 min.

Тotal

60 min.

Servings

"A dish we`re going to serve with our favorite red wine. Go ahead, write the recipe down!"

Ingredients

livers - 2 lb (1 kg)
bacon - 5.5 oz (150 g)
mushrooms - 17.5 oz (500 g)
butter - 1/5 cup (60 g)
onions - 1 head, large
oil
lemons
salt
black pepper

measures

Oven-Baked Liver

How to make

Sauté the coarsely chopped onion in butter, add sliced mushrooms and lemon juice. Sauté until the mushrooms are left in oil only.

Fry the chopped liver in hot oil, then fry the bacon, that has been cut into slices. Arrange the slices in a heat-resistant pot, distribute the mushrooms on top, season with spices, cover and let it stew for 10 minutes.

Serve the liver with mushrooms with a side of potato salad.

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