Bonapeti.com»Recipes»Main Dishes»Drob Sarma»Liver Sarma with Rice, Mushrooms and Topping

Liver Sarma with Rice, Mushrooms and Topping

Nadia Galinova
Translated by
Nadia Galinova
Liver Sarma with Rice, Mushrooms and Topping
Image: Gergana Georgieva
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Even if you are a vegetarian, you can still enjoy a delicious liver sarma - see how"

Ingredients

  • field mushrooms - 2.2 lb (1 kg)
  • rice - 1/2 cup
  • onion - 1 onion
  • oil - 1/2 cup
  • black pepper - 1/2 tsp.
  • paprika - 1 tsp.
  • parsley - 4 - 5 stalks
  • mint - 1 tsp.
  • salt - by taste
  • for the topping
  • eggs - 4 pcs.
  • yogurt - 1.1 lb (500 g)
  • salt - 1 pinch
measures

How to make

Clean and wash the field mushrooms and cut them into strips. Finely chop the onion.

Heat the oil and add the onion, mushrooms and a little water. Stew them for about 10 minutes and add the rice, paprika, black pepper, finely chopped parsley and mint.

Pour 1 cup of hot water and stew once again for another 10 minutes.

Then pour the dish into a baking pan and bake it lightly in a preheated oven at 390°F (200°C).

Beat the eggs with the yogurt and a pinch of salt and pour the resulting mixture over the liver sarma.

Place it back into the oven and bake, until it aquires a golden brown color.

The liver sarma with rice, mushrooms and topping is ready.

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