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Moroccan Stuffed Dates

Nadia Galinova
Translated by
Nadia Galinova
Moroccan Stuffed Dates
Image: Gordana Danilov
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Preparation
15 min.
Тotal
15 min.
Servings
4
"The fastest way to go to Morocco"

Ingredients

  • dates - 10 - 12 pieces (fresh)
  • cream cheese - 2 oz (60 g)
  • honey - 1 tbsp.
  • cinnamon - 1/8 tsp.
  • almond extract - 1/8 tsp.
  • walnuts - 2 tbsp. chopped + 1 tbsp.
measures

How to make

Mix the cream cheese with honey, add cinnamon, almond extract and walnuts.

Cut the dates lengthwise, remove the seed and fill each one with the prepared stuffing.

Sprinkle the stuffed dates with the remaining chopped walnuts.

The Moroccan Stuffed Dates are very tasty!

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