How to make
In a blender, mix all of the dry ingredients without the baking powder. Add the oil and water. Beat the mixture well for about two minutes.
Add the baking powder and beat again briefly.
The finished mixture is poured into a bowl and covered with foil, leave it for ten minutes. You know, that it's best for pancake batter to be left for a while before cooking.
Heat up a pancake pan. Pour a little of the mixture into the middle with a ladle.
Bake only on one side, until it bakes nicely. On top, the white should turn yellowish and dry.
The Moroccan pancakes should be left to cool on a wire rack.
The Vegan Moroccan Pancakes are the perfect breakfast and they're tasty and lean.