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Oven-Baked Cheese with Cornflakes

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Cheese with Cornflakes
Image: Mariana Petrova Ivanova
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
7
"The perfect breaded yellow cheese with a crispy crust and no excess fat - eat and enjoy it"

Ingredients

  • hard yellow cheese - 7 oz (200 g)
  • flour - 3.5 oz (100 g)
  • eggs - 2 pcs.
  • breadcrumbs - 2 tbsp.
  • cornflakes - 5.3 oz (150 g)
  • sliced almonds - a handful
measures

How to make

Beat the eggs in a bowl. In another one pour the flour and breadcrumbs.

Crush the cornflakes in a food processor, but not too finely. Mix them with the almonds.

Cut the yellow cheese into pieces. Roll them only in flour first.

Dip them in the eggs and then in the cornflakes with the almonds.

Arrange them on a baking tray lined with parchment paper at a distance.

Bake them in a preheated oven at 390°F (200 degrees) until they aquire a golden color.

Take out the breaded yellow cheese and arrange them on a plate.

Serve the oven-baked yellow cheese with cornflakes with blueberry jam.

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