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Oven-Baked Lamb Chops

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Lamb Chops
Image: Mariana Petrova Ivanova
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06/01/2022
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Preparation
5 min.
Cooking
120 min.
Тotal
125 min.
Servings
3
"The aroma and taste of these oven-baked lamb chops will make you prepare them quite often - we are convinced of that"

Ingredients

  • lamb chops - 3 pcs.
  • himalayan salt
  • black pepper
  • rosemary
  • thyme
  • olive oil - 2 tbsp.
  • garlic - 1 clove
  • wine - 1/2 cup (Pedro Ximenez)
measures

How to make

Crush the garlic in a cup. Add olive oil and wine.

Wash the lamb chops and arrange them in a baking pan. Sprinkle them with salt and black pepper.

Spread them with the garlic mixture. Pour the rest in the baking pan.

Sprinkle them with thyme and rosemary. Cover the baking pan tightly with aluminum foil.

Bake the lamb chops at 360°F (180 degrees) for about 1.5 hours.

Remove the foil and bake until they aquire a golden color.

Take them out, leave them to cool slightly and serve the oven-baked lamb chops.

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