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Oven-Baked Lamb Liver

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Lamb Liver
Image: Stoyanka Rusenova
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26/05/2023
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Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
Servings
3
"It is easy to make a juicy lamb liver, as long as you know how and now you do"

Ingredients

  • lamb liver - 0.9 lb (400 g)
  • vegetable mix - 1 package frozen 1 lb (450 g)
  • sour cream - 7 oz (200 g)
  • vegetable broth - 1 cube
  • oil - 2 tbsp.
  • salt
measures

How to make

Wash the lamb liver well and boil it in water with the broth. After it is cooked, cut it into slices.

Put the vegetable mix in a pan along with the oil. Let it stew like this for about 10-15 minutes.

Transfer all this into a suitable baking pan and arrange the sliced liver slices on top.

In a separate bowl, beat the cream with a little water and pour it over them. Place the baking pan in the oven to bake for about 20-25 minutes.

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