Tender Beef Steaks in a Glass Baking Dish

Name: Tender Beef Steaks in a Glass Baking Dish
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: beef steaks - 1.7 lb (800 g); field mushrooms - 8.5 oz (240 g); mustard - 3 tbsp.; butter - 3 tbsp.; pepper melange; salt; cooking cream - 1 cup (200 ml); milk - 3 tbsp.; red wine - 2 tbsp.

17.12.2021 | 07:33

Petya Toskova

Chef Assistant

24287

Translated by

Nadia Galinova

Tender Beef Steaks in a Glass Baking Dish

Image: Elitsa

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"Of course, you can prepare them in another cookware, but this way you will miss out on the pleasure of seeing how the most tender beef steaks are prepared"

Ingredients

beef steaks - 1.7 lb (800 g)
field mushrooms - 8.5 oz (240 g)
mustard - 3 tbsp.
butter - 3 tbsp.
pepper melange
salt
cooking cream - 1 cup (200 ml)
milk - 3 tbsp.
red wine - 2 tbsp.

measures

Steaks

How to make

The pounded steaks are seasoned with salt and the pepper melange, wine is added to them and they're left for about 30 minutes.

Mix the butter and mustard until a paste is formed, then spread the steaks on both sides with it and arrange them in a glass baking pan, by placing the mushrooms on top.

Add the milk to the cream and pour it over the steaks, cover them and bake them in a very well heated oven until they're ready.

The tender beef steaks are very tasty.

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