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Tender Beef Steaks with Onion and Wine

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Tender Beef Steaks with Onion and Wine
Image: Yordanka Kovacheva
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17/12/2021
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Preparation
15 min.
Cooking
180 min.
Тotal
195 min.
Servings
6
"Enjoy these tender beef steaks with onions and wine along with a delicious fresh side dish"

Ingredients

  • beef steaks - 2.2 lb (1 kg)
  • tomato juice - 1/2 cup
  • spring onion - 5 stalks
  • red wine - 1 cup
  • parsley - 3 stalks
  • olive oil - 1/2 cup (or oil)
measures

How to make

Slightly cook the beef steaks on both sides in a lightly greased pan.

Finely chop the onion, parsley and thyme and mix them with salt and a little fat.

Arrange the steaks in a clay pot, sprinkle them on top with onions and spices and continue to alternate the products until you run out of them.

Put a few bay leaves between the meat.

Pour all of the products with the wine and add water.

Place the clay pot in the oven for about 2 hours at 250°F (120°C).

Enjoy these tender beef steaks with onions and wine along with a delicious fresh side dish.

Enjoy your meal!

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