How to make
For this wholemeal bread, place the dry yeast in a deeper bowl, add the sugar, lukewarm water, stir and leave it aside for 10 minutes.
Combine the eggs and oil in a suitable bowl. Separately combine the flour and salt, add the eggs and oil, vinegar, then mix the yeast and mix with a food processor, so that all of the ingredients are blended well (the dough should look like wet sand).
Transfer the dough into a greased baking tray. Cover it with a plastic bag and leave it to rise for about an hour.
Bake it in a preheated oven at 390°F (200°C) for 10 minutes, then bake it at 430°F (220°C) for 15 minutes.
Take out the baked wholemeal bread from the oven, sprinkle it with water, cover it with a clean kitchen towel and leave the Serbian wholemeal bread to cool.
