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Serbian White Bread

Boki LazicBoki Lazic
Chef
3224625
Nadia Galinova
Translated by
Nadia Galinova
Serbian White Bread
Image: Lenka
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13/05/2022
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
6
"We can already smell the freshly baked bread from the oven ..."

Ingredients

  • flour - 2.2 lb (1 kg)
  • yeast - 0.5 oz (15 g)
  • water - 2 cups (500 ml)
  • oil - 1 tbsp.
  • vinegar - 1 tbsp.
  • salt - 2 tsp.
  • sugar - 1 tsp.
measures

How to make

Pour the yeast, sugar and a little milk in a cup, stir and leave it for 10 minutes to rise.

Put flour in a bowl, add the beaten yeast, oil, vinegar and salt.

Knead the dough and leave it to rise for half an hour.

Divide the white bread dough into two parts and make balls from these two parts.

Roll out the dough into a thick strudel.

Leave it to stand for 30 minutes.

Bake the Serbian White Brea at 390°F (200°C) for 30 minutes.

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