How to cook
Soak the white fish in milk for about 20 minutes, then clean it well from the bones.
Boil the potatoes in a small pot.
Beat the eggs with 2 tbsp. of milk and butter. Add black pepper.
Mash the fish along with the potatoes and add the dry spices.
Dip your hands in the egg mixture and take a bit from the fish mixture - shape the croquettes and dip them in the breadcrumbs.
Fry them until they aquire a golden color and serve them with a garnish of your choice.
The croquettes with white fish and potatoes are very tasty.