Delicate Vanilla Sponge Cake

Name: Delicate Vanilla Sponge Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: sugar - 5 oz (140 g); flour - 6.4 oz (180 g); vanilla - 1 pod; milk - 2 2/3 tbsp (40 ml) or yogurt; vanilla sugar - 3 tbsp. + for sprinkling; fresh lemon juice - 3 drops; baking powder - 1 tbsp.; soft butter - 6.3 oz (180 g); eggs - 4 pcs.

08.01.2022 | 23:23

Yordanka Kovacheva

Author

3k317k

Translated by

Nadia Galinova

Image: Yordanka Kovacheva

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Preparation

10 min.

Cooking

35 min.

Тotal

45 min.

Servings

"Serve the morning coffee in the company of a few pieces of this delicate vanilla sponge cake"

Ingredients

sugar - 5 oz (140 g)
flour - 6.4 oz (180 g)
vanilla - 1 pod
milk - 2 2/3 tbsp (40 ml) or yogurt
vanilla sugar - 3 tbsp. + for sprinkling
fresh lemon juice - 3 drops
baking powder - 1 tbsp.
soft butter - 6.3 oz (180 g)
eggs - 4 pcs.

measures

Sponge Cake

How to make

Using a mixer, beat the two types of sugar with the butter. Add the eggs one after the other. Pour the vanilla pod into the milk along with the lemon juice and add them as well.

Gradually add the flour and baking powder. Pour the mixture into a form, greased and sprinkled with flour. If it is silicone, it is not necessary.

Sprinkle the homemade sponge cake with vanilla sugar, so that it can form a crust.

Bake the vanilla sponge cake at 360°F (180 degrees) until it's fully baked.

Once it cools down, sprinkle the delicate vanilla sponge cake with powdered sugar.

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