How to make
Put the penne in boiling water to boil for 8-10 minutes. When it's cooked, strain it and return the pasta into the pot.
Add the feta cheese to the heated hob and stir until only small pieces of cheese remain. Then add the yogurt and mix well,
Strain the tin from the fat and chop the fish with a fork. Add the tuna to the pasta and mix everything well.
Serve it into a plate, drizzle it with olive oil and sprinkle it oregano and basil.
Eat the penne with tuna and feta cheese while it's warm.
