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Dock with Eggs and Feta Cheese in the Oven

SeviSevi
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Dock with Eggs and Feta Cheese in the Oven
Image: Sevi
03/05/2017
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Preparation
40 min.
Cooking
20 min.
Тotal
60 min.
Servings
6
"You go through the garden, gather up all the fresh dock and make this tasty dish in no time."

Ingredients

  • dock - 4.5 lb (2 kg)
  • feta cheese - 7 oz (200 g), crumbled
  • eggs - 4
  • onions - 1 small head
  • yoghurt - 1 cup
  • paprika - 1 tbsp
  • flour - 3 tbsp
  • oil - 2 tbsp
  • salt - to taste
measures

How to make

Clean the dock leaves of the tough parts (midribs) and put them to parboil for about 15-20 min. in boiling water. Then drain them from the water with a slotted spoon and add all the remaining products to it, with the onions chopped finely.

Stir everything well in a large and deep bowl, so that all the ingredients mix well. Once you're sure that that is the case, pour it into a suitable baking dish.

Distribute the mixture evenly and form a level surface. Bake until slightly reddened in a preheated 480°F (250° C) oven.

You don't need to follow the ingredient quantities precisely in this recipe, it's more a matter of taste. Taste it and adjust them as desired.

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