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Zucchini with Eggs and Feta in the Oven

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Zucchini with Eggs and Feta in the Oven
Image: Veselina Konstantinova
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27/06/2016
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
3
"We know 501 recipes with zucchini but not including this one"

Ingredients

  • zucchini - 3
  • green onions - 2 bunches
  • tomatoes - 1
  • feta cheese - 7 oz (200 g)
  • eggs - 3
  • oil - 1/2 cup
  • dill
  • garlic - 3 cloves
measures

How to make

Wash and halve the zucchini. Remove their insides using a spoon. Blanch them briefly in boiling, salted water. Strain them.

Saute the finely chopped onions, zucchini insides and tomato in heated oil.

Arrange the zucchini in an oven dish, add some of the filling and pour on a mixture of beaten feta and eggs.

Sprinkle with oil. Bake in the oven until ready.

Garnish with dill and garlic. Serve with yoghurt.

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