How to make
Cut the fish finely and remove the crusts and pits of the avocados. Put them into a suitable container and mix together with the sherry, olive oil, olives, boiled egg, lemon juice.
Puree the mixture until smooth and add salt to taste, a pinch or two of sugar, a little black pepper, well beaten cloves and chopped dill. Serve the avocado pâté with salmon with bruschetta, crackers, pretzels, etc.
