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Fish Pâté with Avocado

Rosi StoyanovaRosi Stoyanova
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Fish Pâté with Avocado
23/01/2014
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Preparation
15 min.
Тotal
15 min.
"A salmon pâté that just can`t wait to be spread on toast."

Ingredients

  • salmon - 7 oz (200 g), salty
  • avocados - 7 oz (200 g)
  • wine - 2 tablespoons
  • lemon juice
  • black pepper
  • salt
measures

How to make

Beat 3/4 of the salmon into a puree. Add the cleaned and chopped avocado and beat some more.

Add the wine, lemon juice, salt and pepper. Stir until the mixture is smooth like a thin sauce.

Cut the remaining salmon into thin slices, which you arrange around the pâté .

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