How to make
Beat the cottage cheese with the cream. Add the strained fish. Mix well until you get a homogeneous mixture.
The resulting paste can be garnished with a chopped boiled egg, olives, fresh herbs of your choice. Serve the pâté well chilled.
Cream, Cottage Cheese and Fish Pâté
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Preparation
10 min.Тotal
10 min.Servings
2"Guests are knocking at the door and you`re not ready? Don`t panic, here`s an appetizer you can whip up in literally 5 min."
Ingredients
- cream - 4/5 cup (175 g)
- cottage cheese - 7 oz (200 g)
- fish - 3.5 oz (100 g) canned
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