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Cucumber, Avocado and Smoked Salmon Gazpacho

Katerina Toptsidi
Translated by
Katerina Toptsidi
Cucumber, Avocado and Smoked Salmon Gazpacho
Image: Hrana za Dushata
24/10/2021
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Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
Servings
2
"Gourmet Gazpacho with Smoked Salmon - Elegant and delicious"

Ingredients

  • avocado - 1 pc.
  • cucumbers - 2 pcs.
  • smoked salmon - 3.5 oz (100 g)
  • black olives - 1 oz (30 g)
  • hazelnuts - 0.7 oz (20 g)
  • sour cream - 2.1 oz (60 g)
  • lemons - 1 pc.
  • spring onions - 1 stalk
  • dill - 4 - 5 stalks
  • parsley - 4 - 5 stalks
  • cilantro - 4 - 5 stalks
  • olive oil
  • salt
  • black pepper
measures

How to make

Cut the cucumbers into big chunks. Half the avocado, remove the pit and add the flesh to the cucumber.

Add the sour cream. Season with salt and blend. Drizzle with the lemon juice.

Prepare the topping for the soup by toasting the Hazelnuts in a dry pan on the stove.

Chop the olives finely, as well as the cilantro, dill, parsley and spring onion.

Crush the toasted nuts and mix them with the herbs.

Add pieces of smoked salmon and sprinkle with the topping.

Enjoy!

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