How to make
Toast the slices in a toaster.
Cut the salmon into pieces and add the capers and pomegranate seeds.
Season with olive oil, dill and garlic, pre-chopped.
Remove the slices, spread the salmon mixture on them and sprinkle the bruschettas with fresh parsley.
This smoked salmon with pomegranate and capers is a delicious and fresh summer offer that goes well with a glass of chilled white wine!
