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Croissant Sandwich with Cheese and Salami

Viktoria KonstantinovaViktoria Konstantinova
MasterChef
771k4
Nadia Galinova
Translated by
Nadia Galinova
Croissant Sandwich with Cheese and Salami
Image: Viktoria Konstantinova
03/02/2023
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Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
Servings
1
"If you have leftover savory croissant, you can turn it into the most delicious sandwich in no time!"

Ingredients

  • savory croissant - 1 pc.
  • processed cheese - 1 triangle
  • yellow cheese - 1.8 oz (50 g)
  • avocado - 4 slices
  • eggs - 1 pc.
  • salami - 3 slices or ham
  • oil
measures

How to make

The savory croissant is cut in half lengthwise like a sandwich. The processed cheese is spread on both inner parts of the croissant. Place the cheese on the bottom.

Place it on a plate and microwave it for about 30 seconds to melt the cheese. Cut the avocado slices. They are peeled and if it is well ripe, they are peeled only with fingers.

Place them on top of the cheese. Put a little oil in the saucepan to heat it up. Beat the egg and fry it on both sides.

I prefer it to remain with a soft yolk, but it can be fried at the request of the consumer. It is placed on the avocado slices.

Cut slices of hamburg salami and arrange them on top. The sandwich is covered with its top part.

The croissant sandwich with cheese and salami - a favorite filling breakfast.

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