How to make
The savory croissant is cut in half lengthwise like a sandwich. The processed cheese is spread on both inner parts of the croissant. Place the cheese on the bottom.
Place it on a plate and microwave it for about 30 seconds to melt the cheese. Cut the avocado slices. They are peeled and if it is well ripe, they are peeled only with fingers.
Place them on top of the cheese. Put a little oil in the saucepan to heat it up. Beat the egg and fry it on both sides.
I prefer it to remain with a soft yolk, but it can be fried at the request of the consumer. It is placed on the avocado slices.
Cut slices of hamburg salami and arrange them on top. The sandwich is covered with its top part.
The croissant sandwich with cheese and salami - a favorite filling breakfast.
