Salty Pie with Salami and Cheese

Name: Salty Pie with Salami and Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6-8 pieces
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 3; milk - 1 cup (or use yoghurt); flour - 2 cups; ham - 3.5 oz (100 g); salami - 3.5 oz (100 g); cheese - 2.5 oz (70 g); feta cheese - 3.5 oz (100 g); olives - 1.5 oz (50 g); tomatoes - 1; black pepper; savory; salt

03.02.2014 | 09:52

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

6-8 pieces

"A magnificent salty cake that we eat with a pleasure and a glass of ayran or beer."

Ingredients

eggs - 3
milk - 1 cup (or use yoghurt)
flour - 2 cups
ham - 3.5 oz (100 g)
salami - 3.5 oz (100 g)
cheese - 2.5 oz (70 g)
feta cheese - 3.5 oz (100 g)
olives - 1.5 oz (50 g)
tomatoes - 1
black pepper
savory
salt

measures

Salty Cake

How to make

Mix the eggs in the blender or mixer and add the milk with the baking powder and then the flour. You need to get a texture like that for a pie.

Add the ham, salami, cheese, feta cheese, olives and finely chopped tomato and stir together with the spices. Put in a preheated oven at 360°F (180 °C) and bake for about 40 minutes.

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