Salty Pie with Leeks

Name: Salty Pie with Leeks
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: French Cuisine
Ingredients: leeks - 2 stalks or 2 onion heads; butter - 3 1/3 tbsp (50 g); flour - 1 1/2 cups (200 - 250 g); baking powder - 2 tsp; eggs - 3; salt - 1/2 tsp; feta cheese - or cheese; liquid cream - 1 cup (250 ml)

16.01.2014 | 09:03

Lakomnica

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Preparation

20 min.

Cooking

35 min.

Тotal

55 min.

Servings

4-6

"Will you add this aromatic salty cake to your favorites?"

Ingredients

leeks - 2 stalks or 2 onion heads
butter - 3 1/3 tbsp (50 g)
flour - 1 1/2 cups (200 - 250 g)
baking powder - 2 tsp
eggs - 3
salt - 1/2 tsp
feta cheese - or cheese
liquid cream - 1 cup (250 ml)

measures

Salty Cake

How to make

Cut the leeks and fry them in butter. Add the fried onions to the baking powder and flour. In separate a bowl, put the cream and salt, mix with cheese and gradually mix with the flour.

Stir until you get a homogenous mixture. The mixture is placed into a greased baking tray and baked for about 30 minutes in a preheated 360°F (180 °C) oven.

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