How to make
Grate zucchini, salt and let it drain the liquid for half an hour. Heat 2 tablespoons olive oil and sauté the zucchini for a few minutes until their moisture evaporates in stirring periodically.
Then remove from the heat and leave to cool. Mash feta cheese with a fork and add the grated parmesan and semolina. Beat the eggs and milk and add to the cheese. Stir it well and add the cooled zucchini and chopped dill.
Melt butter and mix with a spoon of olive oil. Grease a pan with oil and arrange half the sheets, each well greased with butter and olive oil. Top with zucchini and arrange the other sheets on top in the same way.
Pre- cut pie into squares and put it to bake in a preheated oven 360°F (180 °C) for about 40 minutes until golden and the filling is set. Serve chilled.
