Salmon Cutlet with Capers and Pesto

Name: Salmon Cutlet with Capers and Pesto
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: salmon - 4 cutlets; capers - 2 - 3 tbsp.; basil pesto - 3 - 4 tbsp.; olive oil - 1 - 2 tbsp.; salt; black pepper - by taste; For the garnish; potatoes - 1 kg; onion - 1 large onion; heavy cream - 1 cup (200 ml) (1 box)

31.10.2021 | 08:37last modified:31.10.2021 | 09:37

Viktoriya Afzali

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16212

Translated by

Nadia Galinova

Image: Viktoriya Afzali

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Preparation

20 min.

Cooking

25 min.

Тotal

45 min.

Servings

"A healthy and very tasty lunch suggestion, which you can all take advantage of."

Ingredients

salmon - 4 cutlets
capers - 2 - 3 tbsp.
basil pesto - 3 - 4 tbsp.
olive oil - 1 - 2 tbsp.
salt
black pepper - by taste
For the garnish
potatoes - 1 kg
onion - 1 large onion
heavy cream - 1 cup (200 ml) (1 box)

measures

Baked Fish

How to make

Clean the salmon cutlets, if they have scales. Wash them and dry them with kitchen paper. Season with a little salt and black pepper. Rub the spices in the salmon cutlets well.

Grease a baking tray with olive oil and place the pieces of salmon on it. Spread each one nicely with some basil pesto. Sprinkle with capers on top and bake in a preheated oven at 390°F (200 degrees) for 20-25 minutes.

Prepare the garnish by lightly boiling the potatoes for about 15 minutes. Then cut them into cubes.

Peel, wash and slice the onion. Mash it lightly and put it in a baking pan. Add the sliced potatoes, sprinkle them with a little salt and pour the cream over them. Bake for about 10-15 minutes in a preheated oven at 200 degrees.

Serve the salmon cutlets with a potato salad.

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